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Soya chunks are protein-rich food products made from defatted soybean flour. They are commonly used as a meat alternative in vegetarian diets. With excellent protein content, low fat, and easy cooking properties, soya chunks are ideal for curries,...
Soya chunks are protein-rich food products made from defatted soybean flour. They are commonly used as a meat alternative in vegetarian diets. With excellent protein content, low fat, and easy cooking properties, soya chunks are ideal for curries, pulao, snacks, and nutritional meal preparations.
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