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Refined Wheat Flour (Maida) is a finely milled flour produced from high-quality wheat after removing the bran and germ. It is known for its smooth texture, pure white appearance, and excellent binding properties. Maida is widely used in the food a...
Refined Wheat Flour (Maida) is a finely milled flour produced from high-quality wheat after removing the bran and germ. It is known for its smooth texture, pure white appearance, and excellent binding properties. Maida is widely used in the food and bakery industry for preparing bread, cakes, pastries, biscuits, cookies, pizza bases, noodles, pasta, and various confectionery products. Its versatility, consistent quality, and ability to create soft and fluffy textures make it a preferred ingredient for both commercial and household cooking. Carefully processed and hygienically packed, refined wheat flour ensures freshness, purity, and long shelf life.
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