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Tandoori Masala is a rich spice blend used for marinating vegetables, paneer, fish, and meats before grilling or roasting. It typically contains paprika, cumin, coriander, garlic, ginger, and other spices. The blend delivers a smoky, spicy flavor ...
Tandoori Masala is a rich spice blend used for marinating vegetables, paneer, fish, and meats before grilling or roasting. It typically contains paprika, cumin, coriander, garlic, ginger, and other spices. The blend delivers a smoky, spicy flavor and characteristic red color associated with tandoori dishes.
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