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Masala Papad is prepared using lentil flour blended with flavorful spices such as black pepper, cumin, and chili. It can be served roasted or fried and often topped with onions, tomatoes, and herbs. This crunchy snack is widely enjoyed as an appet...
Masala Papad is prepared using lentil flour blended with flavorful spices such as black pepper, cumin, and chili. It can be served roasted or fried and often topped with onions, tomatoes, and herbs. This crunchy snack is widely enjoyed as an appetizer and accompaniment.
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